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Baked Wheat Cake with Sugar Puff

Baked Wheat Cake with Sugar Puff

  • Main material: Flour, oil, sugar, fluffy sodam,brown sugar, sesame seed puff and water etc.
  • This special flour skin is use the pastry which made with a special way
  • It is very delicious with the cool taste.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Blooming Date Cookie

    Blooming Date Cookie

  • This is not a real date cookie. They are diced pieces cut with a special material, which is made dough with mixing flour, sugar, oil and eggs. Put these diced pieces into sesame seed, and then Fried these diced pieces and it is done.
  • Main material: Flour, butter, sugar, and water etc.
  • It is very delicious with the cool taste of sesame seed paste .
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Breakfast Cookie

    Breakfast Cookie

  • A wonderful cookie for your breakfast. Upper and bottom cookie with red bean or green bean paste puff.
  • Main material: Flour, sugar, sesame seed and water etc.
  • This special flour skin is use the pastry which made with a special way, with the white green bean or red bean paste puff.
  • It is very delicious with the cool taste of green bean or red bean paste.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Buckwheat & Pumpkin Cookie( No Sucrose)

    Buckwheat & Pumpkin Cookie( No Sucrose)

  • Main material: Flour, buckwheat, pumpkin, and water etc.
  • This special flour skin is use the pastry which made with a special way, with the pale green pumpkin paste puff
  • It is very delicious with the cool fresh taste of pumpkin.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Chestnut Crispy Cookie

    Chestnut Crispy Cookie

  • Main material: Flour, chestnut, sugar, and water etc.
  • This special flour skin is use the pastry which made with a special way, with the chestnut paste puff
  • It is very delicious with the cool taste of chestnut.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Cream Twist of Dough

    Cream Twist of Dough

  • Main material: Flour, butter, sugar, and water etc.
  • It has a golden yellow appearance after the final process of deep-fry.
  • It is very delicious with the cool crisp taste .
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Date-filled Cookie

    Date-filled Cookie

  • Main material: Flour, date, sugar, and water etc.
  • This special flour skin is use the pastry which made with a special way, with the white date paste puff
  • It is very delicious with the cool taste of date paste.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Date-filled Crispy Cookie

    Date-filled Crispy Cookie

  • Main material: Flour, date, sugar, and water etc.
  • This special flour skin is use the pastry which made with a special way, with the date paste puff
  • It is very delicious with the cool taste of date paste and a little bitter.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Ebony Crispy Cookie

    Ebony Crispy Cookie

  • Main material: Flour, ebony, sugar, and water etc.
  • This special flour skin is use the pastry which made with a special way, with the ebony paste puff
  • It is very delicious with the cool taste of the ebony fruit.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : International

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  • Fresh Rose Flower Cookie

    Fresh Rose Flower Cookie

  • Main material: Flour, fresh rose petal, honey and water etc.
  • This special flour skin is use the pastry which made with a special way, with the white red rose paste puff
  • It is very delicious with the cool taste of red rose.
  • We base our price per 500g.
  • Preparation time:2-3 working days

    Category : Art/Media/Performance - International

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